Peppermint Frosting
Serves: about 1 cup
 
Ingredients
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons cream cheese, softened
  • 1⁄4 teaspoon vanilla extract
  • 1⁄4 teaspoon peppermint extract
  • 1⁄8 teaspoon kosher salt
  • 2 1⁄4 cups confectioners’ sugar
  • 2 teaspoons whole milk
Instructions
  1. In a large bowl, beat butter and cream cheese with a mixer at medium speed until creamy. Beat in extracts and salt. Gradually add confectioners’ sugar and milk, beating until fluffy and stopping to scrape sides of bowl.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/candy-cane-red-velvet-swirl-cake/