Satsuma-Cranberry Prosecco Punch
Serves: about 7
 
Ingredients
  • 1 (750-ml)bottle prosecco, chilled
  • 4 cups fresh satsuma juice
  • 1⁄2 cup unsweetened cranberry juice
  • 2 teaspoons orange bitters
  • Ice ring (see how-to)
  • Garnish: fresh rosemary sprigs
Instructions
  1. In a large punch bowl, combine prosecco, satsuma juice, cranberry juice, and bitters. Add ice ring. Garnish with rosemary, if desired, and serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/satsuma-cranberry-prosecco-punch/