Chicken, Goat Cheese, and Mustard Greens Roll-Ups
Serves: 8
 
Ingredients
  • 1 (32-ounce) jar tomato-basil pasta sauce
  • 1 (15-ounce) container ricotta cheese
  • 1 (4-ounce) package goat cheese, softened
  • 1⁄2 cup grated Parmesan cheese, divided
  • 2 cups shredded rotisserie chicken
  • 2 cups finely chopped fresh mustard greens
  • 1⁄4 cup chopped fresh basil
  • 1 1⁄2 teaspoons kosher salt
  • 1⁄2 teaspoon ground black pepper
  • 16 lasagna noodles, cooked according to package directions
  • Salad, to serve
  • Garnish: grated Parmesan cheese, fresh basil
Instructions
  1. Preheat oven to 375°. Spray a 13x9- inch baking dish with cooking spray.
  2. Spread 2 1⁄2 cups pasta sauce in bottom of prepared pan.
  3. In a large bowl, combine ricotta, goat cheese, and 1⁄4 cup Parmesan, stirring until smooth. Fold in chicken, mustard greens, basil, salt, and pepper. Spoon mixture onto each cooked lasagna noodle, and spread evenly; roll up lengthwise. Place roll-ups, seam side down, in sauce in prepared pan. Pour remaining pasta sauce over roll- ups. Cover with foil.
  4. Bake until heated through, about 30 minutes. Sprinkle with remaining 1⁄4 cup Parmesan, and bake until bubbly and cheese is melted, 5 to 10 minutes more. Serve with salad. Garnish with Parmesan and basil, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/chicken-goat-cheese-and-mustard-greens-roll-ups/