Buttermilk Glaze
Serves: about ⅔ cup
 
Ingredients
  • 1 1⁄2 cups confectioners’ sugar
  • 3 tablespoons whole buttermilk
  • 1 tablespoon unsalted butter, melted
  • 3⁄4 teaspoon vanilla bean paste
  • 1⁄4 teaspoon kosher salt
Instructions
  1. In a medium bowl, stir together all ingredients until smooth and well combined. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/satsuma-cranberry-bundt-cake/