Buttermilk Whipped Cream
Serves: about 2 cups
 
Ingredients
  • 3⁄4 cup cold heavy whipping cream
  • 1⁄4 cup cold whole buttermilk
  • 1⁄4 cup sugar
  • 1⁄2 teaspoon vanilla extract
  • 1⁄8 teaspoon kosher salt
Instructions
  1. In a large bowl, beat all ingredients with a mixer at medium-high speed until soft peaks form, stopping to scrape sides of bowl. Cover and refrigerate up to 4 hours before serving.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/spiced-buttermilk-pie/