Pound Cake French Toast
Serves: 4 to 6
 
Ingredients
  • 4 large eggs
  • 1⁄4 cup whole milk
  • 2 tablespoons sugar
  • 8 (1-inch-thick) slices Classic Pound Cake (recipe follows)
  • 4 tablespoons unsalted butter
  • 1⁄3 cup maple syrup
  • 1⁄4 cup apple butter
  • Cinnamon Sugar Bacon (recipe follows)
Instructions
  1. In a large bowl, whisk together eggs, milk, and sugar; pour into a shallow dish. Working in batches, dip Classic Pound Cake slices in egg mixture, fully coating both sides. Let stand on a plate.
  2. In a large skillet, melt 1 tablespoon butter over medium heat. Working in batches, add cake slices, and cook until golden brown and slightly crisp, about 3 minutes per side, adding remaining butter, 1 tablespoon at a time, between batches.
  3. In a small bowl, whisk together maple syrup and apple butter. Serve cake slices with syrup mixture and Cinnamon Sugar Bacon.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/pound-cake-french-toast/