Spicy Dipping Sauce
- 1⁄2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons ketchup
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried Italian seasoning
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon ground black pepper
- 1⁄8 teaspoon ground red pepper
- In a small bowl, stir together all ingredients until combined. Serve immediately, or cover and refrigerate up to 1 week.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/deep-fried-vidalia-onion-blooms/
3.5.3251