Stone-Ground Mustard Dipping Sauce
Serves: 1 cup
 
Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon apple cider vinegar
  • 3 cloves garlic, grated
  • 1 teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients until combined. Serve immediately, or cover and refrigerate for up to 2 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/fried-potato-salad-bites/