Sweet Tea Gravy
Serves: about 1½ cups
 
Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour mixture reserved from Chicken-Fried Steak
  • 1 1⁄2 cups whole milk
  • 1⁄2 cup strong-brewed sweet tea
  • 1⁄2 teaspoon kosher salt
Instructions
  1. In a 12-inch cast-iron skillet, cook butter over medium heat until bubbling, about 1 minute. Add flour mixture, and cook, whisking constantly, for 2 minutes. Slowly whisk in milk, tea, and salt. Cook, stirring frequently, until thickened and bubbling, 5 to 7 minutes. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/chicken-fried-steak-sweet-tea-gravy/