Celery Slaw
Serves: 3 cups
 
Ingredients
  • 1 (10-ounce) bag angel hair coleslaw
  • 1 cup thinly sliced green onion
  • 1⁄4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon distilled white vinegar
  • 1 1⁄4 teaspoons kosher salt
  • 1⁄2 teaspoon celery seed
  • 1⁄2 teaspoon ground black pepper
Instructions
  1. In a large bowl, stir together all ingredients until combined. Cover and refrigerate until ready to serve.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/grouper-cakes-celery-slaw/