Creamy Whipped Frosting
Serves: about 3 cups
 
Ingredients
  • 1⁄2 (8-ounce) package cream cheese, softened
  • ¼ cup of sugar
  • 1 teaspoon vanilla extract
  • 1⁄8 teaspoon kosher salt
  • 1 cup heavy whipping cream
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream cheese at medium speed until smooth. Add sugar, vanilla, and salt, beating until combined. Add cream, and beat at high speed until stiff peaks form. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/strawberries-cream-cupcakes/