Vanilla Buttercream
Serves: about 3 3⁄4 cups
 
Ingredients
  • 1 1⁄4 cups unsalted butter, softened
  • 1⁄4 teaspoon kosher salt
  • 4 2⁄3 cups confectioners’ sugar
  • 1⁄3 cup cold heavy whipping cream
  • 2 teaspoons vanilla extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and salt at medium-low speed until smooth. Reduce mixer speed to low, and slowly add confectioners’ sugar, about 1 cup at a time, alternately with cold cream, about 1 tablespoon at a time, beating until smooth after each addition. Increase mixer speed to medium, and beat until smooth and fluffy, about 1 minute. Beat in vanilla until combined.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/banana-pudding-layer-cake/