Smoky Chicken and Pea Salad
Serves: about 6 cups
 
Ingredients
  • 4 cups shredded smoked chicken
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 8 ounces grape tomatoes, halved
  • 1⁄3 cup chopped fresh chives
  • 1⁄4 cup mayonnaise
  • 1⁄4 cup sour cream
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 1⁄4 teaspoon liquid smoke
  • Crackers, to serve
  • Garnish: chopped fresh parsley
Instructions
  1. In a large bowl, combine chicken, peas, tomatoes, and chives. Add mayonnaise, sour cream, salt, pepper, and liquid smoke, stirring until well combined. Serve with crackers. Garnish with parsley, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/smoky-chicken-pea-salad/