Vinegar-Marinated Squash Salad
Serves: 6
 
Ingredients
  • 1⁄2 cup apple cider vinegar
  • 1⁄4 cup vegetable oil
  • 1 teaspoon firmly packed light brown sugar
  • 1⁄8 teaspoon salt
  • 1⁄8 teaspoon ground black pepper
  • 3 cups thinly sliced zucchini
  • 3 cups thinly sliced yellow squash
  • 3 tablespoons finely chopped red onion
  • 1 (4-ounce) jar diced pimientos, drained
  • 1⁄4 cup chopped fresh basil
Instructions
  1. In a medium bowl, whisk together vinegar, oil, brown sugar, salt, and black pepper. Add zucchini, squash, onion, and pimientos; gently toss. Cover and refrigerate for at least 2 hours or up to 6 hours, stirring occasionally. Just before serving, add basil, tossing until combined.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/vinegar-marinated-squash-salad/