Sweetened Whipped Cream
Serves: about 4 cups
 
Ingredients
  • 2 cups heavy whipping cream
  • 1⁄4 cup sugar
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream at medium-high speed until frothy. Slowly add sugar, beating until combined; beat until stiff peaks form. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/sweet-tea-cake/