Cream Cheese Glaze
Serves: About 3⁄4 cup
 
Ingredients
  • 1⁄4 cup cream cheese, softened
  • 1 tablespoon unsalted butter, softened
  • 1 1⁄2 cups confectioners’ sugar
  • 1 tablespoon whole milk
  • 1⁄4 teaspoon vanilla extract
Instructions
  1. In a medium bowl, beat cream cheese and butter with a mixer at medium speed until smooth. Gradually add confectioners’ sugar, milk, and vanilla, beating until a thick glaze forms.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/hummingbird-bundt-cake/