Peanut Butter Frosting
Serves: Approximately 2 cups
 
Ingredients
  • 1½ cups unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1½ cups creamy peanut butter
  • 1 tablespoon vanilla extract
  • 4 cups confectioners’ sugar
Instructions
  1. In a large bowl, beat butter and cream cheese with a mixer at low speed until smooth. Add peanut butter and vanilla, beating until combined. Gradually add confectioners’ sugar, beating until smooth. Increase mixer speed to medium, and beat until fluffy, 1 to 2 minutes.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/chocolate-layer-cake-peanut-butter-frosting/