Pumpkin Cider
Serves: about 2 quarts
 
Ingredients
  • 1 (64-ounce) container apple cider
  • 1 (15-ounce) can pumpkin
  • ½ cup granulated sugar
  • ¼ cup firmly packed light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 2 cinnamon sticks
  • 3 tablespoons unsalted butter
Instructions
  1. In a large saucepan, bring apple cider, pumpkin, sugars, pie spice, and cinnamon sticks to a boil over medium-high heat, whisking occasionally. Reduce heat to low, and whisk in butter until melted. Serve warm.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/pumpkin-cider/