Creamy Herb Sauce
 
Ingredients
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons minced green onion
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced fresh thyme
  • 2 cloves garlic, grated
Instructions
  1. In a small bowl, whisk together all ingredients until well combined. Cover and refrigerate for up to 3 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/andouille-stuffed-rice-balls/