Garlic-Herb Dipping Sauce
Serves: About ⅔ cup
 
Ingredients
  • ⅔ cup sour cream
  • 1 large clove garlic, grated
  • 1 tablespoon whole milk
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon kosher salt
Instructions
  1. In a medium bowl, whisk together all ingredients until smooth. Cover and refrigerate for up to 5 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/corn-succotash-fritters/