Celery Slaw
 
Ingredients
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon sugar
  • ¼ teaspoon celery seed
  • 1 (10-ounce) package shredded green cabbage
  • ½ cup thinly sliced celery
  • ¼ cup thinly sliced green onion
  • 1 jalapeño, seeded and minced
  • ¼ cup chopped fresh parsley
Instructions
  1. In a large bowl, whisk together mayonnaise, sour cream, lemon juice, vinegar, salt, black pepper, paprika, sugar, and celery seed until smooth. Stir in cabbage, celery, green onion, jalapeño, and parsley until well coated. Cover and refrigerate for up to 1 hour before serving.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/oven-fried-catfish-celery-slaw/