Black Pepper Drop Biscuits
Serves: 6
 
Ingredients
  • 2¼ cups all-purpose flour
  • 2½ teaspoons baking powder
  • 1½ teaspoons kosher salt
  • ¾ teaspoon ground black pepper, divided
  • ½ teaspoon sugar
  • ¼ teaspoon garlic powder
  • 1¼ cups whole buttermilk
  • 3 tablespoons frozen unsalted butter, grated
  • 2 tablespoons unsalted butter, melted
Instructions
  1. Preheat oven to 400°. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, ½ teaspoon pepper, sugar, and garlic powder. Stir in buttermilk and frozen butter just until a sticky dough forms. Drop dough by heaping ⅓ cupfuls 2 inches apart onto prepared pan; sprinkle with remaining ¼ teaspoon pepper.
  3. Bake for 15 minutes. Brush with melted butter, and bake until golden brown, about 5 minutes more. Let cool on pan for 5 minutes; serve warm.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/red-eye-eggs-benedict-with-peppered-biscuits/