Brisket and Cornbread Grilled Cheese Sandwiches
Serves: Makes 4
 
Ingredients
  • Barbecue sauce
  • 8 (½-inch-thick) slices jalapeño cornbread*
  • 16 slices sharp Cheddar cheese
  • 1 pound Grill-Smoked Brisket (recipe follows)
  • Dill pickle sandwich slices, drained
  • 4 tablespoons unsalted butter, divided
Instructions
  1. Spread a thin layer of barbecue sauce onto 4 slices cornbread; top each with 2 slices cheese and one-fourth of brisket. Drizzle barbecue sauce onto brisket; top each with pickles, 2 slices cheese, and remaining slices of cornbread.
  2. In a large skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches; cook until cornbread is golden brown and cheese is melted, 3 to 4 minutes per side. Repeat with remaining butter and remaining sandwiches. Serve immediately.
Notes
*We used Walmart Freshness Guaranteed Jalapeño Cornbread Mini Loaves.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/brisket-cornbread-grilled-cheese-sandwiches/