Garlic-Herb Dip
Serves: Makes about 1 cup
 
Ingredients
  • 1 cup sour cream
  • ¼ cup Ranch Seasoning (recipe precedes)
  • 2 to 3 tablespoons whole milk
  • 2 cloves garlic, grated
  • 2 teaspoons chopped fresh dill
  • ⅛ teaspoon ground black pepper
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Cover and refrigerate for at least 1 hour or up to 3 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/ranch-seasoned-onion-rings-garlic-herb-dip/