Roasted Green Beans and Mushrooms
Serves: Makes 6 to 8 servings
 
Ingredients
  • 2 pounds fresh green beans, trimmed
  • 1 large red onion, halved and sliced
  • 1 (8-ounce) package sliced fresh baby portobello mushrooms
  • 4 slices center-cut bacon, chopped
  • ¼ cup canola oil
  • 2¼ teaspoons kosher salt
  • ¾ teaspoon ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon apple cider vinegar
  • 1 cup crumbled pork rinds
Instructions
  1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper.
  2. On prepared pan, toss together beans, onion, mushrooms, bacon, oil, salt, and pepper until well combined; spread in a single layer.
  3. Bake until vegetables are browned and tender, 30 to 35 minutes, stirring halfway through baking. Stir in thyme and vinegar; top with pork rinds. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/roasted-green-beans-mushrooms/