Lemon Broccolini Amandine
 
Makes 2 servings
Ingredients
  • 2 bunches fresh Broccolini, trimmed
  • 2 tablespoons butter
  • 3 tablespoons sliced almonds
  • ½ teaspoon lemon zest
  • ¼ teaspoon kosher salt
Instructions
  1. Bring a large saucepan of water to a boil over medium-high heat. Add Broccolini; cook until crisp-tender, 2 to 3 minutes. Drain well, and keep warm.
  2. In a medium skillet, melt butter over medium heat. Add almonds; cook until butter is browned and almonds are toasted. Remove from heat, and swirl in zest and salt. Drizzle onto Broccolini. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/lemon-broccolini-amandine/