Sweet and Sour Coleslaw
Serves: 3 cups
 
Ingredients
  • 1 (10-ounce) bag angel hair coleslaw
  • ½ cup thinly sliced green bell pepper
  • ½ cup sliced red onion
  • ½ cup distilled white vinegar
  • ⅓ cup shredded carrot
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a large bowl, toss together all ingredients. Cover and refrigerate for at least 1 hour before serving or up to 2 days.
Notes
For quick assembly, make the slaw a day ahead. With barbecue shop pulled pork and prepared slaw, these nachos will come together in a snap.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/pulled-pork-nachos-recipe/