Pulled Pork Nachos
Serves: 6 to 8
 
Ingredients
  • 2 (3.25-ounce) bags pork rinds
  • 1 pound pulled pork
  • 2 cups shredded Colby-Jack cheese blend
  • ½ cup sliced pickled jalapeños, drained
  • 1 cup Sweet and Sour Coleslaw (recipe follows)
  • ⅔ cup barbecue sauce
Instructions
  1. Preheat oven to 375°. Line a rimmed baking sheet with parchment.
  2. On a prepared pan, arrange pork rinds in a single layer. Top with pork and cheese.
  3. Bake until cheese is melted, about 10 minutes. Top with jalapeño, Sweet and Sour Coleslaw, and barbecue sauce. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/pulled-pork-nachos-recipe/