Chimichurri Sauce
Serves: 3⁄4 cup
 
Ingredients
  • ½ cup finely chopped fresh parsley
  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced shallot
  • 3 cloves garlic, grated
  • 2 teaspoons finely chopped fresh oregano
  • 1¼ teaspoons kosher salt
  • 1 teaspoon lemon zest
  • ¼ teaspoon crushed red pepper
Instructions
  1. In a small bowl, whisk together all ingredients. Cover and let stand at room temperature for at least 15 minutes before serving.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/grilled-flank-steak-with-chimichurri-sauce-recipe/