Fried Chicken Wings with Warm Spicy Honey
Serves: 4 to 6
 
Ingredients
  • 4 cups all-purpose flour
  • 4 teaspoons kosher salt
  • 1½ teaspoons onion powder
  • 1½ teaspoons ground black pepper
  • 2 cups whole buttermilk
  • 24 chicken drummettes
  • Vegetable oil, for frying
  • Warm Spicy Honey (recipe follows)
Instructions
  1. In a large shallow dish, whisk together flour, salt, onion powder, and pepper. In a medium bowl, place buttermilk.
  2. Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, letting excess drip off. Dredge in flour mixture again, pressing to adhere. Place on a wire rack.
  3. In a large deep skillet, pour oil to fill halfway, and heat over medium heat until a deep-fry thermometer registers 350°.
  4. Fry chicken in small batches until golden brown and crisp, 10 to 12 minutes (adjust heat as necessary to maintain 350°). Remove chicken using a slotted spoon, and let drain on paper towels. Serve immediately with Warm Spicy Honey.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/fried-chicken-wings-with-warm-spicy-honey-recipe/