1 large Vidalia onion, cut vertically into thick slices
3 cloves garlic, thinly sliced
4 tablespoons olive oil, divided
2 tablespoons red wine vinegar
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 (9-ounce) package angel hair pasta, cooked according to package directions
½ cup garlic and herbs soft cheese, room temperature
6 fresh basil leaves, thinly sliced
Garnish: fresh basil leaves
Instructions
Preheat oven to 450°.
Cut larger tomatoes into quarters; keep small tomatoes whole. In a large bowl, combine tomatoes, onion, garlic, 2 tablespoons oil, vinegar, salt, and pepper; toss well to coat. Spread in an even layer on a rimmed baking sheet.
Bake until onions begin to brown around the edges, about 20 minutes, stirring every 10 minutes.
In a large bowl, toss together cooked pasta and remaining 2 tablespoons oil. Add cheese; toss gently until melted. Transfer pasta to a serving dish, and top with tomato mixture; sprinkle with sliced and whole basil leaves, if desired. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/roasted-tomato-vidalia-onion-pasta/