Classic Barbecue Sauce
 
Makes 3 Cups
Ingredients
  • 2 cups ketchup
  • 1½ cups firmly packed brown sugar
  • ½ cup red wine vinegar
  • 2 tablespoons powdered mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1½ teaspoons ground black pepper
Instructions
  1. In a medium saucepan, whisk together all ingredients, and bring to a boil over medium-high heat. Reduce heat, and simmer for 10 minutes. Let cool completely; refrigerate in an airtight container for up to 1 month.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/classic-barbecue-sauce-recipe/