⅓ cup strawberry purée, reserved from Fresh Strawberry Cupcakes (recipe precedes)
Instructions
In a large bowl, beat butter and salt with a mixer at medium speed until creamy. Gradually add confectioners’ sugar alternately with strawberry purée, beating until smooth after each addition. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/fresh-strawberry-cupcakes/