Brown Sugar Streusel
 
Makes 1 cup
Ingredients
  • ⅔ cup all-purpose flour
  • ⅓ cup firmly packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ¼ cup cold unsalted butter, cubed
  • ½ cup chopped pecans
Instructions
  1. In a small bowl, whisk together flour, brown sugar, cinnamon, and salt. Using a pastry blender, cut in cold butter until mixture is crumbly. Stir in pecans.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/cinnamon-roll-bread-pudding-recipe/