Peach Ice Cream
 
Makes 2 quarts
Ingredients
  • 2 cups cold whole milk
  • 1 cup sugar
  • 4 cups cold heavy whipping cream
  • ½ cup honey
  • 2 teaspoons salt
  • 2 teaspoons vanilla extract
  • 3 large fresh peaches, peeled and diced
  • Garnish: fresh peach slices
Instructions
  1. In a large bowl, whisk together milk and sugar until sugar is dissolved. Whisk in cream, honey, salt, and vanilla.
  2. Pour mixture into the container of an electric ice cream maker, and freeze according to manufacturer’s directions, adding peaches when mixture is partially frozen.
  3. Transfer mixture to a freezer-safe container, and freeze until firm before serving, at least 4 hours or up to 2 weeks. Serve with peaches, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/2-peach-ice-cream-recipe/