Sweet and Tangy Marinated Slaw
 
Makes about 2½ quarts
Ingredients
  • ½ cup distilled white vinegar
  • ¼ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • 5 cups sliced green cabbage
  • 3 cups sliced red cabbage
  • 2 cups shredded carrots
  • 1 cup thinly sliced yellow bell pepper
  • 1 cup thinly sliced red bell pepper
  • 1 cup chopped green onion
  • Garnish: chopped fresh parsley
Instructions
  1. In a large bowl, whisk together vinegar, sugar, salt, and pepper; whisk in oil until well combined. Stir in all vegetables until well combined. Cover and refrigerate for 30 minutes to 1 hour before serving. Garnish with parsley, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/sweet-tangy-marinated-slaw-recipe/