Honey Mustard
 
Ingredients
  • ¾ cup Dijon mustard
  • ½ cup mayonnaise
  • ½ cup honey
  • 2 tablespoons white wine vinegar
  • ⅛ teaspoon ground red pepper
Instructions
  1. In a small bowl, combine all ingredients. Cover and chill for up to 3 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/potato-chip-chicken-fingers-with-honey-mustard-recipe/