Waldorf Salad
 
Makes about 5 cups
Ingredients
  • ½ cup light mayonnaise
  • 2 tablespoons reduced-free Greek yogurt
  • 1½ tablespoons fresh lemon juice
  • 3 cups chopped Gala apples
  • 1 cup seedless red grapes, halved
  • ½ cup sliced celery
  • ⅓ cup dried cranberries
  • ⅓ cup toasted walnut halves, roughly chopped
Instructions
  1. In a large bowl, whisk together mayonnaise, yogurt, and lemon juice. Stir in apples, grapes, celery, and cranberries. Cover and refrigerate for 2 hours. Stir in walnuts; serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/waldorf-salad-recipe/