Chipotle Ketchup
- 1 cup ketchup
- 3 canned chipotle peppers in adobo sauce, minced
- ΒΌ teaspoon ground black pepper
- In a small bowl, stir together all ingredients. Cover and chill for up to 3 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/crispy-fried-onion-rings-chipotle-ketchup-recipe/
3.5.3226