Buttermilk Dressing
- ½ cup mayonnaise
- ½ cup whole buttermilk
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- In a small bowl, whisk together all ingredients until combined. Cover and refrigerate for up to 3 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/shrimp-watermelon-salad-recipe/
3.5.3226