Meat Loaf with Tomato Gravy
 
Makes 4 to 6 servings
Ingredients
  • 1 pound ground chuck
  • 1 pound ground pork
  • 1 cup crushed french fried onions
  • 1 cup panko (Japanese bread crumbs)
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • 2½ teaspoons dried parsley, divided
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 2 large eggs, lightly beaten
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 (14.5-ounce) can diced tomatoes with roasted garlic and onion
  • ½ cup chicken broth
Instructions
  1. Preheat oven to 350°. Spray a 9x5-inch loaf pan with nonstick cooking spray.
  2. In a large bowl, stir together ground chuck, next 5 ingredients, 2 teaspoons parsley, pepper, and salt. Add eggs, stirring to combine. Press mixture into prepared pan, packing down lightly.
  3. Bake for 75 minutes or until a meat thermometer inserted in center registers 155°. Let stand for 10 minutes before serving.
  4. Meanwhile, in a medium skillet, melt butter over medium heat. Add flour, and cook, stirring constantly, for 2 minutes. Stir in tomatoes, broth, and remaining ½ teaspoon parsley. Cook, stirring occasionally, for 5 minutes or until slightly thickened.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/meatloaf-with-tomato-gravy-recipe/