Garlic Bread
- ½ cup butter, softened
- ½ cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- 1 (16-ounce) loaf French bread, halved lengthwise
- Preheat oven to 350°.
- In a small bowl, stir together butter, cheese, garlic, garlic salt, and oregano. Spread over cut sides of bread.
- Bake until browned, about 12 minutes.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/baked-ravioli-recipe/
3.5.3226