Apple-Pecan Spinach Salad
 
Makes 10 to 12 servings
Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 (5-ounce) bag fresh baby spinach
  • 1 (5-ounce) bag fresh arugula
  • 2 Pink Lady or Honeycrisp apples, halved, cored, and thinly sliced
  • ¾ cup toasted pecan halves
  • ½ cup crumbled blue cheese
Instructions
  1. In a large bowl, whisk together olive oil and next 4 ingredients until well combined. Add spinach and arugula, and toss gently until well coated. Top with apple, pecans, and blue cheese. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/apple-pecan-spinach-salad-recipe/