Marshmallow Filling
- ½ cup unsalted butter, softened
- ½ cup marshmallow crème
- ½ cup confectioners’ sugar
- ½ teaspoon vanilla extract
- In a medium bowl, beat all ingredients with a mixer at medium speed until smooth.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/marshmallow-chocolate-cupcakes-recipe/
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