Harvest Salad with Sweet Dijon Vinaigrette
 
Ingredients
  • Makes 8 to 10 servings
  • 2 (5-ounce) containers baby romaine lettuce
  • 1 apple, cored and chopped
  • 1 cup toasted pecan halves
  • ½ cup dried cranberries Sweet Dijon Vinaigrette (recipe follows)
  • 1. In a serving bowl, combine lettuce, apple, pecan halves, and dried cranberries. Add desired amount of Sweet Dijon Vinaigrette, tossing gently to coat. Serve immediately.
Instructions
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/harvest-salad-sweet-dijon-vinagrette/