Sparklin’ Apple Punch
- 1 (64-ounce) bottle cran-apple juice
- 1 (64-ounce) bottle apple juice
- 1 (2-liter) bottle ginger ale Garnish: sliced apples
- In a large container, combine juices. Just before serving, stir in ginger ale. Garnish with apple slices, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/sparklin-apple-punch-recipe/
3.5.3226