Orange Cream Cheese Frosting
 
Makes about 6 cups
Ingredients
  • 1 cup unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon orange zest
  • 1 (2-pound) package confectioners’ sugar
  • 1 to 3 tablespoons whole milk
Instructions
  1. In a large bowl, beat butter, cream cheese, and zest with a mixer at medium speed until creamy, about 2 minutes, stopping to scrape sides of bowl. Reduce speed to low, and gradually beat in confectioners’ sugar until smooth. If frosting is too thick to spread, beat in milk 1 tablespoon at a time, until a spreadable consistency is reached. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/pumpkin-spice-layer-cake-recipe/