Chocolate Fudge Frosting
 
Makes about 4 cups
Ingredients
  • 1 (2-pound) package confectioners’ sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon kosher salt
  • 1 cup heavy whipping cream
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, whisk together confectioners’ sugar, cocoa, and salt until well combined.
  2. In a large saucepan, bring cream and butter to a boil over medium heat. Working quickly, whisk cocoa mixture into cream mixture until smooth; whisk in vanilla. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/rocky-road-sheet-cake-recipe/