Tenderloin Steak and Pepper Kabobs
 
Makes 8 to 10 servings
Ingredients
  • 1 (4-pound) beef tenderloin, trimmed and cut into 2-inch cubes
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 sweet onion, cut into 1-inch pieces
  • 1 cup Cilantro-Lime Marinade (recipe follows)
Instructions
  1. In a large resealable plastic bag, combine beef and next 4 ingredients. Add 1 cup Cilantro-Lime Marinade. Seal bag, and chill for at least 4 hours, or refrigerate up to 12 hours.
  2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  3. Remove beef and vegetables from bag, discarding marinade. Thread beef, peppers, and onions alternately onto metal skewers. Grill kabobs, covered with grill lid, for 10 to 12 minutes, turning occasionally.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/tenderloin-steak-pepper-kabobs-recipe/