Shore Is Good Shrimp Boil
 
Makes 10 to 12 servings
Ingredients
  • 7 quarts water
  • 2 (12-ounce) bottles beer
  • ½ cup Old Bay seasoning
  • 6 bay leaves
  • 2 lemons, thinly sliced
  • 2 (3-pound) bags small red potatoes, washed and scrubbed
  • 2 (16-ounce) packages hickory- smoked sausage, cut into 2-inch pieces
  • 10 ears fresh corn, shucked and halved crosswise
  • 4 pounds large fresh shrimp, unpeeled*
  • Garnish: Old Bay seasoning, lemon wedges
Instructions
  1. In a large stockpot, combine 7 quarts water, beer, and next 3 ingredients. Bring to a boil over high heat; boil for 10 minutes.
  2. Add potatoes; return mixture to a boil, and cook for 10 minutes. Add sausage and corn; return mixture to a boil, and cook for 10 minutes. Add shrimp, and cook for 2 to 3 minutes or until shrimp are pink and firm. Drain mixture immediately. Garnish with Old Bay and lemon, if desired.
Notes
*We used 21–25-count shrimp.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/shore-is-good-shrimp-boil-recipe/